Imagine having a nice dinner at a restaurant after a long and tiring day, only to be disrupted by kids throwing tantrums and running around while their parents seem oblivious. We’ve all been there, right?

Well, it turns out that a well-known Georgia restaurant called Toccoa Riverside Restaurant has taken a stand against unruly behavior. Located in a beautiful spot nestled among the mountains and overlooking the serene Toccoa River, this restaurant has decided to introduce a surcharge for ‘adults unable to parent.’ The warning is discreetly added at the bottom of their menu.

Now, you might be wondering, how much is this surcharge? The menu doesn’t list a specific amount, but according to some Google reviews, parents are being charged around $50. Understandably, most parents are not happy about this decision.

One customer wrote, “The owner came out and told me he was adding $50 to my bill because of my children’s behavior. My kids watched a tablet until the food arrived, ate their food, and my wife took them outside while I waited and paid the bill. Disappointed by the experience.” Another review claimed, “If you have children, absolutely avoid this place at all costs. Holy moly – the most disrespectful owner made a huge scene in front of the entire restaurant because our children were ‘running through the restaurant’ – they were down by the river… we were told we need to ‘go to Burger King and Walmart’ and that we were bad parents.”

But let’s hear the other side of the story. The owner of Toccoa Riverside Restaurant, Tim Richter, shared his perspective and explained that he introduced this surcharge a few years ago during the COVID-19 outbreak. His motivation came from a visit by a family with nine children who allegedly ran amok in the restaurant. Instead of charging them, Richter gave them a warning.

“We want parents to be parents,” he clarified.

Opinions on this matter are divided among the customers. Laura Spillman, a guest, expressed her disbelief, saying, “That is crazy. For real? I don’t think you should do it because kids are cute.” However, Anne Cox, another guest, believed that a potential charge may serve as a reminder to parents about their responsibilities.

What are your thoughts on this? Do you think a surcharge is justified, or do you believe it goes too far? Share this article with your family and friends on Facebook and let’s hear their opinions too!

Parenting is no easy task, especially when it comes to keeping your children well-behaved in public places. We’ve all had those moments where kids seem to have limitless energy and mischievous streaks. But what happens when a restaurant takes a stand against unruly behavior? Let’s take a closer look at a recent incident that sparked a heated debate.

It all started at the picturesque Toccoa Riverside Restaurant in Georgia. Nestled among the mountains and graced by the serene Toccoa River, this charming eatery decided to introduce a surcharge for ‘adults unable to parent.’ This discreet warning can be found at the bottom of their menu. While the exact amount of the surcharge is not mentioned, some customers claim to have been charged around $50.

Unsurprisingly, this decision didn’t sit well with many parents. One customer expressed their disappointment, sharing, “The owner came out and told me he was adding $50 to my bill because of my children’s behavior. My kids watched a tablet until the food arrived, ate their food, and my wife took them outside while I waited and paid the bill. Disappointed by the experience.”

Another customer shared a similar experience, stating, “If you have children, absolutely avoid this place at all costs. Holy moly – the most disrespectful owner made a huge scene in front of the entire restaurant because our children were ‘running through the restaurant’ – they were down by the river… we were told we need to ‘go to Burger King and Walmart’ and that we were bad parents.”

While it’s essential to consider the parents’ perspective, let’s not forget the viewpoint of the restaurant’s owner, Tim Richter. He explains that the decision to introduce a surcharge was prompted by an incident a few years ago when a family with nine children caused havoc by running all over the restaurant. Richter decided not to charge them, but instead offered a warning.

“We want parents to be parents,” Richter emphasizes.

The opinions among customers are mixed. While some, like Laura Spillman, find the idea of a surcharge excessive, remarking, “That is crazy. For real? I don’t think you should do it because kids are cute,” others, like Anne Cox, believe that a potential charge may serve as a gentle reminder to parents about their responsibilities.

Now, let’s pause for a moment and consider the bigger picture. We all want to enjoy a pleasant dining experience, both as parents and as fellow diners. It’s crucial to teach our children proper behavior and respect for others, especially in public settings. While it can be challenging at times, a little extra effort on our part can go a long way.

So, what are your thoughts on this issue? Do you think it’s fair for a restaurant to impose a surcharge, or do you believe there should be a different approach? Share this article with your family and friends on Facebook and join the conversation!