instantstorry.com

Delicious Carne Guisada With Flour Tortillas

Are you looking for a flavorful and comforting meal that will satisfy your taste buds? Look no further than this amazing carne guisada with flour tortillas recipe! Made with tender stew meat and a savory blend of spices, this dish is sure to be a hit at your dinner table. Whether you’re an experienced cook or just starting out in the kitchen, you can easily make this delicious dish. So grab your apron, put on some good music, and let’s get started!

Ingredients:

  • 3 lbs stew meat
  • 1 tablespoon oil (lard, bacon grease, etc)
  • 1 medium onion, diced
  • 1 small green bell pepper, diced (optional)
  • 3 tablespoons tomato sauce or 1 large tomato, diced
  • 1 teaspoon garlic powder or 3 cloves of garlic, minced
  • 2 teaspoon ground cumin
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup water or chicken stock
  • Flour tortillas, rice or mashed potatoes, for serving

Directions:

  1. In a large pan, heat the oil over high heat. Add the stew meat, onions, and green pepper (if using) and brown them for a few minutes until they’re nicely seared and aromatic.
  2. Add the tomato sauce (or diced tomato), garlic powder (or minced garlic), cumin, salt, and pepper to the pan. Stir well to coat the meat and vegetables with the delicious spices.
  3. Sprinkle the flour over the meat and mix well to ensure even distribution. This will help thicken the sauce and give the dish a wonderful texture.
  4. Pour in the water (or chicken stock) and mix well to dissolve any lumps of flour. Bring the mixture to a boil.
  5. Once the mixture is boiling, reduce the heat to low, cover the pan, and let it simmer for about 1 ½ hours. This will allow the flavors to meld together and the meat to become tender and juicy.
  6. After the cooking time, give it a taste and adjust the seasonings if necessary. You can add more salt, pepper, or any other spices that you prefer.
  7. Serve the delicious carne guisada with flour tortillas, rice, or mashed potatoes. The choice is yours!
Carne Guisada With Flour Tortillas

Nutrition Information:

YIELD: 8 | SERVING SIZE: 1

  • CALORIES: 366
  • TOTAL FAT: 20g
  • SATURATED FAT: 6.5g
  • TRANS FAT: 0g
  • CHOLESTEROL: 112mg
  • SODIUM: 699mg
  • CARBOHYDRATES: 5g
  • FIBER: 1g
  • SUGAR: 2g
  • PROTEIN: 2g
  • POTASSIUM: 530mg

Frequently Asked Questions:

Can I make this recipe in a slow cooker?

Absolutely! Making carne guisada in a slow cooker is a great option. Follow these steps:

  • Brown the meat, onions, and green pepper in a skillet first, then transfer them to the slow cooker.
  • Add the remaining ingredients and cook on low for 6-8 hours, or on high for 3-4 hours.

Can I use cornstarch instead of flour as a thickening agent?

Yes, you can definitely use cornstarch as a thickening agent instead of flour. Here’s how:

  • Mix 1-2 tablespoons of cornstarch with an equal amount of cold water.
  • Stir the mixture into the stew to thicken it to your desired consistency.

How can I make this recipe spicier?

If you like your food spicy, here are a few ways to add some heat to your carne guisada:

  • Add chopped jalapeño or serrano peppers.
  • Increase the amount of black pepper.
  • Add crushed red pepper flakes or cayenne pepper to taste.

Can I use a different type of meat for this recipe?

Absolutely! While this recipe calls for stew meat, you can use other types of meat such as pork or chicken. Just keep in mind that the cooking time may vary depending on the meat used. Adjust the cooking time accordingly to ensure the meat is cooked through and tender.

How can I prevent the flour from forming lumps when adding it to the meat mixture?

To prevent lumps from forming, you can create a slurry with the flour before adding it to the pan. Here’s how:

  • Mix the flour with a small amount of cold water or stock to make a smooth paste.
  • Gradually pour the slurry into the meat mixture while stirring continuously to ensure there are no lumps.

What type of oil is best for browning the meat in this recipe?

You can use any type of high-heat oil, such as vegetable oil, canola oil, or even lard or bacon grease, as mentioned in the recipe. Each oil will give the dish a slightly different flavor, so choose the one that suits your taste preferences.

How do I know when the meat is tender enough to serve?

The meat should be easily shredded with a fork when it’s ready to serve. If it’s still tough after the suggested cooking time, continue cooking it on low heat, checking for tenderness every 15-20 minutes until it reaches the desired texture.

Can I use corn tortillas instead of flour tortillas for serving?

Absolutely! You can use corn tortillas instead of flour tortillas to serve the carne guisada. Both types of tortillas work well with this dish, so choose the one that you prefer or that fits your dietary needs.

Can I add other vegetables to this recipe?

Certainly! You can add other vegetables like carrots, potatoes, or zucchini to the carne guisada. Just remember to adjust the cooking time accordingly to ensure the added vegetables are cooked through and tender.

Now that you have all the information you need, it’s time to gather your ingredients and start cooking! Get ready to savor the rich flavors and enjoy a delicious homemade meal with your loved ones. Happy cooking!